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The practices used in conventional farming help produce large amounts of food, which of course helps farmers stay in business. However these practices also contribute to climate change. The use of synthetic fertilizers and pesticides, plus planting the same crop over and over in the same field, leads to lower quality soil and increased vulnerability to pests.
Managing a profitable farm and practicing good climate stewardship aren’t mutually exclusive ideas. Farmers have options that make it possible to grow large amounts of food and minimize their impact, including using regenerative agriculture techniques and installing agrivoltaic systems for solar power on their land. Let’s look at how both these paths improve a farm’s resilience and support the farmer’s economic well-being.
According to the Regenerative Agriculture Foundation, regenerative farming is any practice, process or management approach that enhances the functioning of the systems on which it relies that makes the land, community and bottom-line healthier year after year.
Regenerative farming practices include using natural fertilizers and cover crops, eliminating mechanical soil tilling, and integrating trees into farming. These methods help promote biodiversity and maintain healthy carbon levels in the soil; they can also reduce overall agricultural greenhouse gas emissions.
Regenerative farming also has the potential to increase crop yield – and also revenue – depending on how and where it is used. Organic farming, or the practice of using natural fertilizers, shows an average yield gain of 16 percent in tropical countries in Africa. In subtropical and tropical regions, using agroforestry, or integrating trees into crop land, results in a 7-16 percent increase in crop yield. Farmers that planted cover crops like legumes in areas with course-textured soil and not much rain saw an overall yield increase of 14 percent.
However even when crop yields are smaller, regenerative agriculture can still result in higher revenue through decreased operational costs. A 2025 study looking at regenerative farming in the Upper Midwest compared a five-crop rotation system to a conventional corn-soybean rotation and found that the regenerative system can be just as profitable, particularly over the long term. After three years of a five-crop rotation, the revenue produced was similar to that of the two-crop system, likely because of the need for less spending on pesticides, spraying, fertilizers, and tractor use.
Prioritizing climate sustainability doesn’t have to mean an unprofitable farm. Regenerative agriculture can offer financial stability, but it’s not the only option farmers have.
In the short term, switching to regenerative farming can be a financial risk due to unpredictable initial crop yields, so finding a secondary income source can be a lifesaver for farmers. Arivoltaics, or solar panels integrated into an agriculture system, allow farmers to earn money in two ways: from selling products and from producing or selling electricity. This extra energy income can help farmers become less affected by unpredictable crop price fluctuations and protect them from financial losses caused by extreme weather conditions.
However, agrivoltaic systems can be expensive to install because they require taller, stronger, and more complex structures than regular ground-mounted solar panels. Some studies estimate the cost to be about 5 to 40 percent higher than conventional solar panel installations, though newer designs and distributed manufacturing may help lower costs and improve payback period, which is already less than 10 years on average.
Even with the high installation costs, a 2025 systematic review found that agrivoltaic systems can provide several benefits beyond renewable electricity. These systems may improve water-use efficiency in hot climates by up to 150-300 percent through providing shade. They also enhance land-use efficiency by up to 200 percent, reduce the need for irrigation by 14 percent, and increase revenue by up to 15 times. In addition, shade from the panels helps reduce heat stress in livestock and the physical structure itself creates a shield, reducing potential wind damage to crops and the earth.
However, these potential benefits don’t mean that agrivoltaics will work equally well everywhere. The success of these systems depends on the location of the farm, soil and crop type, and the layout of the solar panels.
A 2026 PNAS study gives a good example of these mixed results. It found that agrivoltaics performed differently in locations across the U.S. Midwest. In the more humid, eastern Midwest, agrivoltaics reduced crop yields and farm profits, while in semiarid western Midwest locations, solar panel shade helped reduce water stress, improving crop growth. One lesson we can take from this study is that agrivoltaics may be most useful in hotter or drier climates.
While regenerative agriculture and agrivoltaics have their trade offs, they offer farmers a hopeful path forward. Regenerative agriculture can rebuild soil health, reduce dependence on expensive fertilizers and pesticides, and even increase yields when matched to the right climate and crop, while agrivoltaics add another layer of economic support and provide shade and wind protection. Together these practices show that farming does not have to choose between profit and environmental responsibility. When carefully planned for local conditions, regenerative agriculture and agrivoltaics can help farmers earn money, protect their land, and build farms that actively fight against global warming.
Check out our other articles on regenerative farming, soil health, and all things food.
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